How to make a peach cobbler from scratch?
PEACH COBBLER 1/2 cup brown sugar, packed 1/2 teaspoon cinnamon 1 teaspoon grated orange or lemon rind 1 tablespoon lemon juice 4 cups sliced, peeled peaches 3/4 cup all-purpose flour 1/2 cup whole wheat flour 1 tablespoon baking powder 1/4 cup butter or margarine 1/4 cup granulated sugar 1 egg, lightly beaten 1/2 cup milk 1/2 teaspoon vanilla Lightly butter an 8-cup baking dish. In a large bowl, combine the brown sugar, cinnamon, grated rind and lemon juice; mix well. Add peaches and toss to mix; transfer to the baking dish. Combine all-purpose flour, whole wheat flour and baking powder. In a mixing bowl, cream butter or margarine and granulated sugar until light and fluffy; beat in egg. Add flour/baking powder mixture alternately with milk. Add vanilla, mixing just until combined. Drop batter by spoonfuls over peach mixture. Bake in a 375F oven for 25 to 35 minutes or until peaches are tender and the top is golden brown. Serve warm.
