how to make a hard boiled eggs and is possible ?
Yea it is possible to make hard boiled eggs, just follow these steps: 1) First make sure that you are using eggs that are several days old. If this is Easter time, and everyone is buying their eggs at the last minute, buy your eggs 5 days in advance of boiling. (See the reference to using old eggs in Harold McGee’s On Food and Cooking). Hard boiling farm fresh eggs will invariably lead to eggs that are difficult to peel. If you have boiled a batch that are difficult to peel, try putting them in the refrigerator for a few days; they should be easier to peel then. 2) Put the eggs in a single layer in a saucepan, covered by at least an inch or two of cold water. Starting with cold water and gently bringing the eggs to a boil will help keep them from cracking. Adding a tablespoon of vinegar to the water will help keep the egg whites from running out of any eggs that happen to crack while cooking, but some people find that the vinegar affects the taste. I don’t have a problem with it and I
How to Hard Boil an Egg 1.Place the eggs gently in an empty pot. If you happen to crack the egg when placing it in the pot adding salt or vinegar to the water may help the proteins in the white coagulate faster so the cracks in the shell quickly get plugged. 2. Fill the pot with enough cold tap water to completely cover eggs with about 1 inch or 3 cm of water over them. If the water is cold, the eggs will take longer to cook. If the water is hot, though, you may risk the water getting too hot and overcooking the eggs. Put on a lid. 3.Add enough salt to make the water taste salty. This can make the eggs easy to peel later because, as mentioned earlier, the proteins coagulate and firm up, making the white easier to separate from the shell. Also, the less fresh the egg, the easier it will be to peel, because the high pH strengthens the membrane; this can be simulated, also, by making the cooking water more alkaline (add a half teaspoon of baking soda for each quart of water). 4.Bring the
