How to make a good tasty Carbonara pasta?
Try this … CARBONARA SAUCE Enough for pasta for 2 INGREDIENTS 4 slices of cooked ham 100g of closed cup mushrooms 2 cloves of garlic 1 onion 1 tablespoon of olive oil 1 tablespoon of flour 150ml carton of single cream 1 teaspoon of mixed herbs Ground pepper to taste METHOD Cut the ham into 1cm (½ inch) pieces. Wipe the mushrooms clean. Cut the ends off the stalks and chop them into slices. Peel the garlic and chop it into tiny pieces. Peel the onion and chop it into tiny pieces. Put the oil into a frying pan on a medium heat. Add the onion and garlic. Cook for a couple of minutes until the onion has gone soft. Stir frequently to stop it sticking. Add the mushrooms, stir and cook for a couple more minutes. Add the flour and stir until it has absorbed the oil and juices in the pan. Add the cream, ham and herbs. Season with the pepper. Stir and cook for about a minute until it has made a smooth sauce. ADDITIONS & ALTERNATIVES Use bacon or a gammon steak, cut into 1cm (½ inch) pieces and
