How to Keep the holiday week warm with great recipes like turkey noodle soup?
The bounty of Thanksgiving soups keeps growing. There’s the pre-holiday soup, such as oyster stew; the Thanksgiving Day favorites for anyone who wants to serve a soup course, and then there’s the post-feast tureen of soup made with leftover turkey or stock. Simmering the turkey carcass after Thanksgiving is one of the rituals of the season, according to “How to Cook a Turkey,” from the editors and contributors of Fine Cooking. Stock from roasted bones will be more subtle than that made from raw bones and meat, but it makes a good background flavor to lighter soups. Roasted Turkey Stock from the cookbook is strained and freezes well so you can portion it into smaller containers for easy thawing. Turkey stock can be used in place of chicken stock. Day-After-Thanksgiving Turkey Soup from “300 Sensational Soups” is a great way to use leftover turkey including the cooked turkey carcass. For cooks who don’t want to simmer the turkey carcass after Thanksgiving, make Sensational Turkey Noodle
Turkey Noodle Soup from Swanson’s is made with chicken broth. I keep chicken broth in my pantry for a variety of recipes from soups to side dishes. … Sources: http://news.google.com/news/url?sa=t&ct2=us%2F0_0_s_0_0_t&usg=AFQjCNHAtt7Wyg-z0JukNkgMhFcUFnhnVw&sig2=nzUP2HhVFMssbe3eqmEc_Q&cid=1478216060&ei=TUkQS7DkA4_a8wSmuc6eAg&rt=SEARCH&vm=STANDARD&url=http%3A%2F%2Fwww.herald-mail.
