How to grown indoor herbs and what kind to use?
Master gardener Paul James feels that culinary herbs, like chives, parsley & oregano are easy to grow indoors & sums it up : “Aside from rosemary, most culinary herbs adapt well to the indoor environment during the winter months, provided they get bright light, regular watering and routine misting to maintain high humidity levels.” Some of the easiest ones to grow indoors are thyme (Thymus vulgaris), basil (Ocimum basilicum), parsley (Petroselinum crispum), oregano (Origanum vulgare), chives (Allium schoenoprasum), mint (Mentha sp.) and sage (Salvia officinalis). For people who love garlic, a great alternative is garlic chives (Allium tuberosum). http://www.hgtv.com/landscaping/growing-… “Using individual pots for each herb usually works best because plants have different watering needs. However, experimenting with various combinations can bring beautiful and healthy results.” You can
