How To Grill Spare Ribs?
Spare ribs, being pork meat, are cut from the bottom section of the ribs and from the side of the breast bone just above the belly. Ribs are usually fatty; indirect heating on a grill gives the same texture of tenderness and renders out the fat. There is hardly any loss of moisture or flavor. Here are the steps to grill spare ribs: • Choose the meat that is pink with white fat. It should not be gray or yellow. • Try to cook within Cook 3 – 4 days. If you decide to freeze, then you can do so for up to 3 months. Due to high fat content, even properly-frozen spareribs can get worse rapidly and turn sour if not used timely. • Take out the skinny membrane on the backside of the ribs before cooking, if the butcher has not done it. Loosen a corner with a sharp knife, hold tightly and rip from the ribs. • Bake at 325 degrees F. for 1-1/2 to 2 hours. • If you choose to marinate the ribs in a liquid or spice rub for more than 4 hours, choose a marinade with very little salt. The salt will start
