How to get best result from Healthy Atta and Sorghum Sooji?
Healthy Atta can be used to make Rotis, Parathas, Cakes, Biscuits etc. alternatively, it can be mixed in equal proportions with wheat atta to increase the nutritive value. The following are a few tips for better results:- • Use warm water to prepare the dough • Make smaller rotis to avoid breakage etc. However, the proportion of water required will be little more. please note, cooking time requirement may be more. • Serve hot Sorghum Sooji can be used to make Upma, Uttapam, Idlis and Halwa. It can replace wheat sooji in most recipes. Please note that Heal’thySelf products taste best when serve hot.
