How to do calibration curves?
That is correct. You plot a calibration curve using the results you got from your standards. So put the concentration of glucose present on the x axis and the value you got from your experiment (whatever it was, you don’t say) on the y axis and draw a line of best fit. Then you can measure your honey sample which will give you some result and If you find that number on the Y axis, read across to the line and down to the x axis, you know how much glucose is in it. If you do the calibration plot in excel and add a line of best fit , you can also add a eqaution to the line (so right click on the data points on the graph, and select add trendline and choose the linear one, in the options tab tick the display equation of the graph) and use that equation to calculate the value of X (glucose), for any value of ( your experimental result).
