How to cook the Pollo Cordon Bleu (Chicken Cordon Bleu with Duo of Alioli) Recipe?
1. Cut the chicken breast fillets in half crosswise (or as thinly as possible) and season with salt, pepper and paprika; use a mallet to pound them until flat. 2. Place the jamon Serrano, manchego, and roasted peppers on the flattened chicken pieces. 3. Roll the fillets as you would a sushi roll. Refrigerate for 30 minutes to set. 4. Roll the chicken pieces in the flour, then dip in beaten egg, and coat with the breadcrumbs. 5. Pan-fry pieces in hot oil until golden brown. Once done, drain on paper towels. 6. Slice the chicken rolls into 3 equal portions and serve immediately with alioli sauces. Serves 6 as an appetizer. Preparation Time: 20 minutes. Cooking Time: 15 minutes Tip: To make Smoked Pepper Alioli, simply add 1 roasted pepper (chopped) and 1/2 teaspoon Spanish paprika to half of the homemade alioli recipe in the Pinchitos Pescado recipe.
