how to cook rabbit
When you are cooking a rabbit, you have to cook the legs and saddle of it separately. The temperature that you should use while cooking a rabbit is a bit less than that of the chicken and usually it should be 150 degree Fahrenheit. When you are using seasoning with it you have to be careful as a strong seasoning can overpower the meat; you have to stick it with aromatic herbs like thyme, tarragon and sage. After cooking it you can serve it with vegetables and grains. One of the most delicious parts of rabbit is considered to be its liver and while cooking it you have to sear it on both the sides with clarified butter and then cook it with some brandy. You can process it with the salt, pepper and with nutmeg.
