how to cook lobster tails With Pasta and Mint?”
Salt 1 1 1/2 -pound live lobster 4 tablespoons olive oil 1 tablespoon minced garlic Crushed red chili flakes to taste 1 pound long pasta, like linguine 1/2 cup chopped mint, or to taste. 1. Bring a large pot of water to a boil and salt it. Put about an inch of water into another large pot, add a not-too-big pinch of salt, put in lobster and cover pot. Steam lobster until it is red, about 3 minutes; you do not have to cook it through. Remove it and keep water simmering with cover off. As soon as you can, remove lobster’s tail and claws; return body to simmering liquid. Remove meat from claws and tail and return shells to pot; chop meat roughly.
http://www.nytimes.com/2009/06/10/dining/101mrex.html Lobster With Pasta and Mint Time: About an hour Salt 1 1 1/2 -pound live lobster 4 tablespoons olive oil 1 tablespoon minced garlic Crushed red chili flakes to taste 1 pound long pasta, like linguine 1/2 cup chopped mint, or to taste. 1. Bring a large pot of water to a boil and salt it. Put about an inch of water into another large pot, add a not-too-big pinch of salt, put in lobster and cover pot. Steam lobster until it is red, about 3 minutes; you do not have to cook it through. Remove it and keep water simmering with cover off. As soon as you can, remove lobster’s tail and claws; return body to simmering liquid. Remove meat from claws and tail and return shells to pot; chop meat roughly. 2. Put olive oil in a large skillet over medium heat. Add garlic and lobster meat and toss; cook until it sizzles, then add chili flakes and lower heat. Strain lob
