How to cook Easy Shrimp Creole?
Now, a new item for special cooking man. And a new item is – Easy Shrimp Creole. Only 35 minutes are take part for cooking because it is fast making item. Maximum time is 45 minutes and minimum time 30 minutes for ready. Modified from “The Lee Bros. Simple Fresh Southern” (Clarkson Potter, 2009). Feature of Easy Shrimp Creole- • 1 pound (headless) shell-on large shrimp (26 to 30 per pound) • 1 cup water • 1 1/4 teaspoons kosher salt • 5 to 6 (1 3/4 pounds) vine-ripened tomatoes • 6 ounces hot/spicy pork sausage meat (no casings) • 1 large white or yellow onion • 3 medium cloves garlic • 1 large poblano chili pepper • 1/2 teaspoon freshly ground black pepper • 1/2 teaspoon smoked Spanish paprika • 1/2 teaspoon crushed red pepper flakes • 1 tablespoon red wine vinegar Easy Shrimp Creole Suggestion: Peel the shrimp and put shells in a small saucepan set over medium heat. Add water and 1 / 4 teaspoon salt and cook for 5 or 6 minutes, until liquid is reduced by half. While the shrimp stock
