How to Cook Cube Steak – Chicken Or Beef?
When you mention meat, there are two things people will think of. First, there is chicken and second, beef. Many like the beef because it can be served rare and for those who like more tender meat, chicken is their choice. Despite its wide availability, many people still don’t know how to cook these two items. So, for the benefit of the reader, this article is going to show you how. Firstly, how to cook a cube steak? Well, you will need to know which part of the cow you’ll have to buy at the butcher’s. It is taken from the hip and is best tenderized before cooked. Use an electric tenderizer or a normal one if you prefer an old-fashioned bashing. Make sure you tenderize it until it looks not unlike a hamburger patty. Then, prepare the ingredients while allowing the steak to sit for a while. You will need half a can of water, 2 medium-sized onions, 1 can of celery soup or cream of mushroom, 2 tablespoon of oil, half a cup of catsup, peeled garlic, salt and pepper. Heat up the oil in the
