How to Cook Crab Legs by Boiling, Steaming or Baking?
“How to cook crab legs”, has got to haunt those who get themselves acquainted with some rare marine crabs. The crabs are the invertebrate ocean animals with ten tentacles or legs which are preferably cooked by the people as scrumptious crab legs for feast. Although pre-cooked crab legs can be availed as the frozen crab legs from local meat-shops some people still prefer to cook the meat of marine crabs at home presuming it fresh, delicious and healthy. Cooking of the crab legs despite being a cinch, always embarrasses the people extensively as breaking their hard shell and sloughing out theirs meat is a herculean task to be accomplished requiring time, labor and great patience on a part of the housewife. The people planning to take out the fresh meat from captured marine crabs are needed to wrestle with the crab’s hard shell by using variety of implements such as pliers, hammers, knives and nut-crackers which lessen a conviviality of theirs enjoying delicious crab legs after all. Those
