How to cook artichokes?
There is no need to worry even if your artichoke looks thorny. The thorny ends of the leaves can be easily cut off with scissors along with the top. Even if the thorns remain they soften on cooking. The bitter stem can be cut off leaving an inch. Now, rinse the artichoke in running water before cooking. You can cook artichoke in salted boiling water until tender. Be creative and add garlic and the spices of your choice. Do not forget to drain the plant upside down after boiling! Serve the cooked artichoke with butter or mayonnaise for taste. If you like only the tender layers, peel off the outer ones until you find the tender light green ones of your choice. You can also eat the heart of the plant after scraping out the inedible fuzzy insides. Slice up the bottom and saute!
