Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
I usually wash the artichokes, trim off the top point, trim the sharp leaf point, trip back the stem to about 1 inch, remove the tough bottom leaves and peel the outer layer of the stem. Add crushed garlic to the boiling water, place rack with Artichokes into the pan, squirt fresh lemon over the chokes, sprinkle with kosher salt.
