How to buy, store and taste cheese?
1- Buying cheese: Cheese counter service should always be clean and sanitized, and the cheese cut in front of you. More important than variety is the quality and condition of the cheese on sale. This is why we have a constant direct air system from France. This is also why you must reduce the length of storage of our imported cheese. Our best recommendation is: – Do not buy more than you can eat. – After making your choice by looking, you can ask for a taste…. anytime at Croissan’time. – Avoid prepackaged cheese since its quality is often inferior to that cut in the shop. Prepackaged under “vacuum pouch,” however, is probably better than “plastic film wrapping.” 2- Keeping and storing: – It is important not to let a cheese dry out. – Big pieces of cheese keep well. – The best place for storing cheese is a cool, dark, well-ventilated room. – Only cover the cut sides of a piece of cheese and let it breathe through its rind or crust. – Wrap soft cheese loosely. – Use waxed or grease proof
