How They Decaffeinate Coffee Are there flavor differences in decaf versus caffeinated?
According to the experts, decaffeinated coffee should taste the same as caffeinated coffee if the caffeine is removed properly and the flavor influencing substances are not affected. Despite the scientific data, many people swear they can taste the differences between a well-brewed cup of decaf and caffeinated coffee. I think it’s more a matter of psychological resistance than physical fact. I’ve run my own discreet decaf taste tests on unsuspecting guests and have yet to find one who has determined that they are drinking decaffeinated coffee. Surprisingly enough, I often receive comments on how strong and satisfying the coffee is after a meal! (I make a pretty mean cup of decaf.) The decaffeinated beans used in the United States generally originate from decaffeinating plants in Canada. They use several methods to decaffeinate coffee beans, but there are two preferred methods: removal of caffeine by either solvents or water. For those health-conscious consumers that shudder at the thou
