How the Function of Rennin is Affected by Temperature?
Just like any other enzyme, rennin is affected by an increase and decrease of temperature beyond the “normal” temperature to which rennin works best. The ideal temperature that permits optimum rennin activity is 37 degress Celsius. Higher temperature can break the hydrogen and ionic bonds that gives the enzyme (a protein) its active structure. If the enzyme is destroyed as a consequence of higher temperature, it would no longer perform its function. Lower temperature (below 37 deg. Celsius) is not also favorable because it slows down the rate of reaction. The reason why temperature affects the activity of an enzyme like rennin can be explained by the Molecular Kinetic Theory. What are the Industrial Applications of Rennin? Among the industrial applications of rennin is cheese production. Milk curdling by rennin is a crucial step in cheese making. Rennin from the stomach of calves and other mammals is used to make cheese. It is the common practice for centuries. However, industrial prod
