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How soon after a lysozyme addition can I bottle?

April 26, 2017addition bottle lysozyme Soon

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How soon after a lysozyme addition can I bottle?

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Wait at least one week, even if you have diligently completed your lab trials. Lysozyme is a protein, and it may produce lees (especially in reds) and affect the protein stability in whites. Winemakers should always check and correct for any protein instability before bottling.