How should the oil blend be used?
Mix the blend in foods. Oils are compatible with all food groups. They go with vegetable dishes such as greens, salads, steamed vegetables, and soups; with starches such as grains, cereals, pasta, oatmeal, potatoes, and yams; with proteins such as meat, eggs, dairy, and fish; and finally, with fruit. You can layer oil on fruit juice (oil shooters), mixed in applesauce or over fruit pieces. Some people take the blend by the spoonful, but most don’t like the taste of oils by themselves to take it that way. The blend can be used on cold, warm, and hot foods; but the blend (and all essential fat-rich oils in general) should never be fried. Frying destroys oils and makes them toxic, and then they, in turn, destroy health. You can use Udo’s Choice oil blend in salad dressings; mix it with yogurt; blend it into shakes; use it in fresh or bottled vegetable juices; in soups; pour it over steamed vegetables; mix it into hot cereals; put it on corn flakes; mix it with the yolk of soft-boiled eggs
