How should people eat Lobster – do people eat the claws and head as well?
Other than Tartar sauce you can use…. a mixture of mayo, tabasco sauce and a little regular tomato ketchup… Most people start by breaking off the legs. Holding the lobster by the back, gently pull off the legs with a twisting motion. Don’t throw these away: there are plenty of delicious morsels inside! Next, take off the claws, which are also called chelipeds. Tear them off at the first joint, again with a gentle twisting motion, and note that the crusher claw usually is bigger than the tearing claw. Gently remove the loose part of the claw. Again, check for especially tasty morsels in small parts! Using a nutcracker, break off the tip of the large section of claw, revealing the meat. With your forefinger, push the meat from the tip of the claw out the larger open end. Notice the mouth parts, antennae, antennules, and rostrum or beak, all of which are inedible. Grasp the tail portion with one hand, and the back with the other hand. Twist to separate the two sections. After that, tu
