How should leftovers be stored and how long will they keep?
Leftovers should be stored in shallow containers and refrigerated or frozen within two hours of cooking. Cooked chicken/turkey and stuffing should be frozen within three to four days and gravy within one to two days. Cooked turkeys keep for three to four months in the freezer. When using leftovers, reheat the foods thoroughly to 165F or until hot and steaming; bring gravy to a boil before serving. Use versatile leftover turkey to make delicious meals in minutes. Combine with a few simple ingredients for chilies, sandwiches, pizzas, quiches, stir-fry dishes, fajitas and casseroles. (NCC, 1999) • Why are shellfish not Kosher? According to Jewish dietary law, fish must have scales and fins. • Why is chicken/turkey glatt? This question is best explained by your Rabbi. • Why does a frozen product not have a “Sell By Date”? USDA does not require a “Sell By Date” to be included on frozen products. The master carton has a production date. This date is included for the store’s reference to rota
