How should I store my coffee until Im ready to brew it?
Air, moisture and light are coffees biggest enemies. The most air tight, driest, darkest place in most homes is the freezer, so we recommend storing coffee in the freezer. Additionally, if you store your coffee in a re-usable container, it is best to use glass because it wont retain the oils from the coffee and taint the flavor of fresh coffee placed in the container, plus most glass containers are freezer safe. If you purchase more coffee than you will consume in a week, you may want to split it up into several containers, each containing enough for a about week. This way, as you remove it from the freezer to measure out coffee for each brewing not all of it will be exposed to air and light. Be sure to put the coffee back in the freezer immediately after measuring out enough for brewing to prevent moisture in the form of sweat on and in the container from being introduced to the coffee.
