How should i cook grouse? ?
SAVORY GROUSE Author: Game Recipes 01 10th, 2007 1 grouse, cut into serving pieces 1/2 cup flour 1/2 cup salt 3/4 tsp. sugar 1/4 tsp. allspice 3/4 tsp. garlic 1/8 tsp paprika 2 tbsp. margarine Mix flour, salt, sugar, allspice, garlic, and paprika in a fat bowl or pan. Dip grouse pieces in flour mixture to coat. Brown pieces gently in margarine over low heat, add a small amount of water, cover, and simmer until tender.