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How should hors doeuvres be served?

April 26, 2017d'oeuvres hors served

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How should hors doeuvres be served?

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Most hors d’oeuvres are best served “Butler Style” passed around on decorative trays. Some items can be held in a chafer, these include, bacon wrapped items, quiche, egg rolls, and crab rangoon. Cold canaps are best arranged on decorated mirrors and trays on the buffet table.