How should green onions be stored?
Keep them wrapped in plastic in the refrigerator crisper drawer to prevent their aroma from seeping into other vegetables. Discard after about five days. Are green onions only used as garnish or as additions to salads and dips? No, they’re actually quite tasty cooked in garlic and butter and eaten on their own. Green Onion Casserole 8 servings 8 medium bunches scallions, cut crosswise into 1-inch pieces (about 16 cups) 2 garlic cloves, minced 3 tablespoons unsalted butter 1/4 cup heavy cream 1/2 cup freshly grated parmesan cheese (divided use) 1 tablespoon olive oil 2 cups bread crumbs Salt and pepper Preheat oven to 350 degrees and butter a 11/2-quart shallow baking dish. In a skillet, cook scallions and garlic in butter over moderate heat until scallions soften, about 20 minutes. Stir in cream and 1/4 cup parmesan; transfer to a baking dish. In a skillet, heat oil over moderately high heat until hot but not smoking; saute bread crumbs, stirring until golden brown, about 3 minutes. Tr
