How should Fagara or pink peppercorns be ground?
Pink pepper and Fagara pepper are very soft and release a high volume of oils. The ground pulp of these softer berries, combined with their oils, will tend to stick to the mechanism, causing it to clog, so they should not be ground on their own. However, these berries can be ground if they are blended with black, white or dry green peppercorns.
