How roast duck is made?
Quanjude Roast Duck uses an oven without a door. After a kind of dressing being spread all over a duck, it will be hooked up in the oven over the flame coming up directly from the burning of the fruit-tree wood and it will be made ready in 40 minutes. Bianyifang Roast Duck uses a close oven and straw as the fuel. There is no flames coming directly to a duck from the fuel. Before being put into the oven, a duck is filled with specially-made soup to make it possible to be roasted outside and boil it inside at the same time. After roasted and dried, the duck will look brightly dark red, shining with oil and with crisp skin and tender meat. Few people could resist its temptation due to its attractive appearance. How to eat it? When you are ready at the table, the chef will show you the whole duck. In front of you, he will cut it into about one hundred and twenty pieces with both skin and meat for each duck. The duck is served together with special pancakes, hollowed sesame bun, green onion
