How quickly do pizzas cook?
A This can vary depending on how your chef/operator prefers to work. We have known some restaurants who operate very happily, churning out pizzas in 90 seconds, from start to finish, others prefer 2 to 3 minutes and some even longer. The cook time can be varied and controlled by the temperature you choose to run your oven at. On average we have found 2 to 3 minutes per pizza to be a realistic time which most operators are comfortable working with. Remember that the bottle neck is often the preparation, not the cooking!
