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How prevalent are genetically engineered crops?

April 26, 2017crops engineered genetically prevalent

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How prevalent are genetically engineered crops?

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In 2003, approximately 40% of all field corn (mostly used for cattle feed), 80% of all soybeans, and 73% of all cotton grown in the United States was genetically engineered. U.S. farmers also grew small amounts of genetically engineered papayas, summer squash, and insect-resistant sweet corn.