HOW POLYPHENOLS IN CHINESE OOLONG TEA WORKS Have you ever known a beverage rich in polyphenols?
Chinese Oolong teas have lots of it. Polyphenols are powerful chemical compounds which releases activities protecting our healthy brain chemicals! It works as powerful anti-oxidants, prevents the onset of brain disease which can decrease methyl4-phenylpynridine uptake and dopamine (onset of sadness, lethargic feeling and depression), cleaning up free radicals which causes all types of sicknesses, and “iron blasting activity.” Chinese Oolong tea is also good for preventing inflammation. (4)It is also good for mothers who just gave birth or people who has just undergone surgery. OBESITY Most people would want to melt their fats away, as fast as they took them in! Reasonably speaking, this is not really possible, unless you eat less than what you need! Chinese Oolong Tea polyphenols prevents fat and cholesterol from going in your body. If you observed why Chinese people drink lots of tea before and after meals, the reason is precisely to buffer their bodies from rich cholesterol deep frie
