How old must a person be to work in an establishment that sells alcohol?
1.) Age Requirements: Brown bagging, Mixed Beverages and Special Occasion Permits shall have an employee who is at least 21 years of age in charge of the licensed premises at all time. 2.) Age Requirements: Malt Beverage, Unfortified Wine, or Fortified Wine Permits shall have an employee who is at least 18 years old in charge of the licensed premises at all times. 3.) Bartenders: Brown bagging, Mixed Beverages, and Special Occasion Permits. No person under the age of 21 may be employed by any permittee to mix drinks containing spirituous liquor. 4.) Waiters and Waitresses: Age of persons employed in the preparation serving, sale or delivery of alcoholic beverages at any establishment holding permits for the on-premise sale or consumption of alcoholic beverages are governed by the provisions of The Wage and Hour Act, Article 2A of Chapter 95 of the N.C. General Statutes. 5.) Off-Premise Permits: This rule does not prohibit the employment of minors at an establishment holding only off-pr
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