How often is a restaurant inspected in Vancouver Coastal Health?
• The frequency of inspection depends on the “relative risk” of the establishment and the resources available to Health Protection. At a minimum restaurants are targeted for a full inspection once per year, with more frequent inspections for those establishments found to have a history of poor food handling or other deficiencies in their food safety plans.
• The frequency of inspection depends on the “relative risk” of the establishment and the resources available to Health Protection. At a minimum a facility is targeted for a full inspection once per year, with more frequent inspections for those establishments found to have a poor history of compliance or other deficiencies.
