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How often do food businesses have to be inspected by Environmental Health Officers and what powers do inspectors have?

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How often do food businesses have to be inspected by Environmental Health Officers and what powers do inspectors have?

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It depends on the risk they present. There are statutory guidelines which we adhere to for minimum inspection rates, however EHO’s have powers to enter and inspect food premises at all reasonable times without warning. Further details on food hygiene inspections.

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