How must the serving size of single-serve prepared foods be declared?
The serving size must be given in both a commonly used unit as well as a metric measure. If the food is sold by weight, the metric portion of the serving size would be declared in grams; and if it is sold by volume the serving size would be in milliliters. The serving size of a prepared food, packaged in an amount that could reasonably be consumed by one person in a single meal, would be the net weight or volume the package contents, as sold. The commonly used unit would be the whole package, e.g., 1 package (225 g), 1 can (355 ml).
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