How much sulfur dioxide does wine contain compared to other foods?
Many foods naturally contain or have sulfur added, such as fruit juices, sausages, jams and processed foods. Studies have shown that on average a glass of red wine contains 10 mg of sulfur dioxide. 56g (two ounces) of dried apricots typically contain 112 mg of sulfur dioxide. Did you also know that the human body produces around 1000 mg of sulfur dioxide a day?!
