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To serve punch for 100 people one should have around 6 to 10 gallons of punch. If there are other beverages served, you can get by with the lower amount. If you’re only having the punch, 10 gallons lets each guest have 3 to 4 small glasses each. Ice is in addition to the punch. You can find more information at http://www.ellenskitchen.com/bigpots/pla…
