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How Much Peruvian Tuna with Potatoes Can One Person Eat?

April 26, 2017EAT food media new york person peruvian potatoes recipes serious eats tuna

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How Much Peruvian Tuna with Potatoes Can One Person Eat?

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The weirdest dish: A cold tuna salad and potato or cornmeal pudding from Queens-based Peruvian restaurant El Anzuelo Fino. I actually kind of liked it, but it was strange for sure. And that’s the point. Village Voice food writer Robert Sietsema, who helped choose the restaurants in attendance, challenges all of us to eat foods truly foreign to us. Salty/Savory/Sweet has a write-up that’s thoughtful and basically right-on. Choice Eats was by no means a perfect event designed for maximum deliciousness, but I’m sure they’ll tweak it and make it better next year. In the meantime, props are due Robert Sietsema, the Village Voice, and all the restaurants who, according to Sietsema, were incredibly cooperative and enthusiastic. 3 Comments if(document.cookie.match(/Recommend_17725/)) { document.write(‘ Favorited’); } if(!document.cookie.match(/Recommend_17725/)) { document.write(‘Favorite This!