How much of sodium nitrite and nitrate used in meat processing industry?
We are working on a new approach to the processing and storage of meat products. Using natural metabolites and replacing oxygen buffer has been the removal of the intracellular oxygen. Selected natural (no nitrite, phosphate and chemical preservatives), the environment, which allows to extend the storage of meat. Four integrated food supplements, which can be widely applied in the meat processing industry. There is instrumental methods for quality control of meat products for detection lipid peroxides, denatured proteins, enzymes deactivated, etc.
