How much mercury is in canned tuna?
A. Canned tuna contains minute amounts of methylmercury. According to surveys conducted by FDA, canned light tuna has an average of 0.12 parts per million (ppm) and canned albacore tuna has an average of 0.35 ppm. To put these amounts into perspective, FDA has set a limit of 1.00 ppm for mercury in fish – and both canned light and albacore tuna are well below this level.
Nearly all fish contain traces of methyl mercury. Canned tuna meets all health and safety standards set by the FDA, which has established the maximum safe level of methyl mercury allowed in commercial seafood at 1.0 parts per million. In the latest product survey by the FDA, canned light meat tuna averaged less than an eighth of that amount, and canned albacore tuna averaged about a third of the maximum safe level set by the FDA. In the most comprehensive study ever conducted on the subject, the evidence showed that fetal exposure to methyl mercury from fish consumption during pregnancy (at the consumption levels seen in most parts of the world and certainly in the U.S.) does not have measurable cognitive or behavioral effects later in childhood. The recent government advisory advises that a well-balanced diet includes a variety of fish and shellfish that can contribute to heart health and children’s proper growth and development. Pregnant women, nursing mothers and young children in p
A. Canned tuna contains minute amounts of methylmercury. According to surveys conducted by FDA, canned light tuna has an average of 0.12 parts per million (ppm) and canned albacore tuna has an average of 0.35 ppm. To put these amounts into perspective, FDA has set a limit of 1.00 ppm for mercury in fish – and both canned light and albacore tuna are well below this level. • Q.
Nearly all fish contain traces of methyl mercury. Canned tuna meets all health and safety standards set by the FDA, which has established the maximum safe level of methyl mercury allowed in commercial seafood at 1.0 parts per million. In the latest product survey by the FDA, canned light meat tuna averaged less than an eighth of that amount, and canned albacore tuna averaged about a third of the maximum safe level set by the FDA. In the most comprehensive study ever conducted on the subject, the evidence showed that foetal exposure to methyl mercury from fish consumption during pregnancy (at the consumption levels seen in most parts of the world and certainly in the U.S.) does not have measurable cognitive or behavioural effects later in childhood. The recent government advisory advises that a well-balanced diet includes a variety of fish and shellfish that can contribute to heart health and children’s proper growth and development. Pregnant women, nursing mothers and young children in
Nearly all fish contain traces of methyl mercury. Canned tuna meets all health and safety standards set by the FDA, which has established the maximum safe level of methyl mercury allowed in commercial seafood at 1.0 parts per million. In the latest product survey by the FDA, canned light meat tuna averaged less than an eighth of that amount, and canned albacore tuna averaged about a third of the maximum safe level set by the FDA. In the most comprehensive study ever conducted on the subject, the evidence showed that fetal exposure to methyl mercury from fish consumption during pregnancy (at the consumption levels seen in most parts of the world and certainly in the U.S.) does not have measurable cognitive or behavioral effects later in childhood.
