How much Jack Daniels is used in a ham glaze recipe?”
Ingredients: * 4 to 6 pound boneless fully cooked smoked ham half * 1/3 cup light brown sugar, firmly packed * 1/3 cup Jack Daniel’s Tennessee Whiskey * 1 tablespoon finely grated orange peel * 1/8 teaspoon ground cloves * 1/4 teaspoon ground allspice * orange slices, thinly sliced * curly endive, for garnish Preparation: Preheat oven to 325°. On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140° F. Before ham is done, simmer a mixture of the brown sugar, Jack Daniel’s whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until slightly thickened. Brush the glaze over the ham about 20 minutes before done. Serve the ham garnished with orange slices and endive, if desired.
Ham with Jack Daniel’s Glaze # 1 cup packed brown sugar # 1¼ cups Jack Daniel’s (or other bourbon) # ¼ cup cider vinegar # ½ cup orange juice concentrate # 1 shank-end cooked ham (7 to 9 pounds) # Whole cloves Combine sugar, Jack Daniel’s, vinegar and orange juice concentrate in a saucepan. Bring to a boil; set aside. Preheat oven to 350°. Score the top of the ham in a diamond pattern, making cuts ½-inch deep and an inch apart. In the middle of each diamond, insert a clove. Place ham in a roasting pan and cook until internal temperature reaches 140 degrees, about 1½ hours. During the last half-hour of cooking, baste the ham with the glaze every 10 minutes or so, reserving some of the glaze. Use this glaze and you should have a happy Easter dinner!
