How much icing sugar should I use instead of caster sugar for baking?
Castor is nothing but – ground normal granulated sugar. Icing sugar is super finely ground sugar to which a bit of cornstarch is added to keep it from clumping. instead of using icing sugar to bake a cake – u bake a cake with normal sugar or ground sugar(castor sugar) and the make an icing with the icing sugar here r some icing recipies Easy Vanilla Icing Recipe 3 tablespoons butter, 1-1/2 cups icing sugar, 1-1/2 tablespoons milk, 1/2 teaspoon vanilla; beat. [Add enough confectioner’s sugar to make of right consistency to spread.] Vanilla Butter Cream Icing Recipe 1/4 cup butter, 1/2 teaspoon salt, 2 teaspoons vanilla, 3 cups icing sugar, 1/4 cup milk. Combine all ingredients and mix. Butterscotch Icing Recipe In a saucepan combine 3 tablespoons butter, 3 tablespoons milk, 1/2 cup dark brown sugar. Heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 teaspoon vanilla; beat till creamy. U can also use icing sugar in your whipping cream – just remember it has added cornstarch whic
