How much does the personal chef service cost?
My current rate is $70 per hour, with a minimum of three hours. This includes all of the components of operating a professional personal chef service: shopping, planning, menu development, prepping, and cleanup time. For clients who choose to employ my services on a weekly or monthly basis, please contact me to discuss other options. Upon agreeing on a menu, I will supply you with an hourly and grocery cost estimate. The final bill will reflect any necessary adjustments. Travel expenses are extra.
