How much does OSFEC charge to operate a food stand at the Fair?
Payment to OSFEC is a pre-determined percentage of gross sales, usually 22% to 30%, depending on location, past history and other factors. OSFEC audits daily sales based on cash register receipts. A deposit is due before the Fair (usually by June), with the balance (percentage payment) due no later Friday after conclusion of Fair. The deposit will reduce the percentage payment. If the percentage payment is less than the deposit, OSFEC shall not be required to refund any portion of the deposit to the Licensee. For small, “low impact” or pushcart type stands, there may simply be one flat fee. This arrangement is at the discretion of OSFEC. What about unique, unusual or specialized ethnic foods? OSFEC encourages unusual or specialized foods on a limited basis. Therefore, we try to offer one or two Introductory Stands each year, subject to availability. Introductory Stands have open menus and will be scored on the usual criteria and the uniqueness of the menu for that particular location.
