How much chocolate is produced by Manner using the raw products?
Annually approximately 14,000 tonnes of chocolate is produced. Approximately 10% of this is cooking chocolate, the rest is chocolate that we use in and on our products (Manner Mignon, Casali chocolate bananas, Manner gingerbread, Napoli Dragee Keksi, Casali rum coconut, seasonal goods, etc) as a coating.