How much butter and brown surgar do you melt onto the monkey bread?
MONKEY BREAD 4 cans refrigerator biscuits (about 40) 1 1/2 tablespoons cinnamon 1/2 cup butter 1 cup white sugar 1 cup brown sugar, packed 1/2 cup pecans, raisins and/or coconut, if desired Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix. Add biscuit pieces, several at a time; shake to coat well. Place pieces in a buttered tube or Bundt pan until all are used. Sprinkle layers with nts, raisings or coconut. Bring brown sugar and butter to a boil in saucepan. Cool 10 minutes, then pou over tp of biscuits. Bake at 350F for 45 minutes. Allow to cool 15 minutes before removing from pan.
