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How might garlic actually lower cholesterol levels?

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How might garlic actually lower cholesterol levels?

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Now, how does using garlic to lower cholesterol actually work? A study which was published in the American Society for Microbiologys Antimicrobial Agents and Chemotherapy might have shed some light. The study reported that allicin in garlic disables the amoebas which cause dysentery by blocking the action of two groups of enzymes – cysteine proteinases and alcohol dehydrogenases. The former enzymes play a big part in infections as they provide the harmful organisms with the means to invade tissues and damage them, while the latter enzymes play an important role in the metabolism and overall survival of these organisms. The study also found that the blocking action of allicin on the two types of enzymes works when allicin reacts with sulfhydryl (SH) groups, or thiols, which is an important component of the enzymes. Now, these sulfhydryl (SH) groups are also an important part of certain enzymes which have a role in synthesizing cholesterol in the body. This, then, offers a possible expla

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Now, how does using garlic to lower cholesterol actually work? A study which was published in the American Society for Microbiologys Antimicrobial Agents and Chemotherapy might have shed some light. The study reported that allicin in garlic disables the amoebas which cause dysentery by blocking the action of two groups of enzymes – cysteine proteinases and alcohol dehydrogenases. The former enzymes play a big part in infections as they provide the harmful organisms with the means to invade tissues and damage them, while the latter enzymes play an important role in the metabolism and overall survival of these organisms. The study also found that the blocking action of allicin on the two types of enzymes works when allicin reacts with sulfhydryl (SH) groups, or thiols, which is an important component of the enzymes. Now, these sulfhydryl (SH) groups are also an important part of certain enzymes which have a role in synthesizing cholesterol in the body. This, then, offers a possible expla

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