How might an expansion of locally grown, organic food impact hungry children and families?
A large number of people want to see an increase in local food production that makes fresh and organic items readily available in stores and restaurants. While some view this as a strategy to make Portland healthier and reduce our carbon footprint, some fear that an expansion of stores selling high-end organic produce (such as Whole Foods or New Seasons) will increase food prices and leave more individuals and families hungry.They speak about Oregon Food Bank’s struggle to stay afloat with enough funds and donations to meet the demand from the growing number of individuals and families experiencing hunger in Portland. These respondents see a general need for more low-cost food. Others believe that a proliferation of organic, locally produced food, co-ops, farmers markets and community gardens could be both a solution to hunger and to health issues that low-income people often suffer. They express a desire to make local food and organics accessible to residents of all income levels.
