How many tsp per oz are there for acid blend, yeast nutrient, potassium sorbate, and bentonite?
Acid Blend – 6 tsp/oz Yeast Nutrient – 5 tsp/oz Potassium Sorbate – 10 tsp/oz Bentonite – 5 tsp/oz top Can you give me the general ratio of how to arrive at the ending Specific Gravity of a beer? Typically on all malt extract beers with standard malt extract you should expect 75% fermentability. That means the 75% of the original gravity will be fermented out and your final gravity should be 25 % of the original. This changes greatly if you are using a dutch extract (much less fermentable like 55%) or using refined sugars like corn sugar, cane sugar, honey, rice syrup solids. These sugars are 100% fermentable and will not leave anything behind. They will contribute to the original gravity but subtract from the final gravity. What I do to figure is something like this. Add up the numbers for the original gravity and then subtract the numbers from the completely fermentable adjuncts. Use the remaining number and take 75% off that to reflect typical final gravity. This being said, it is o
